Cinnamon Apple Crisp

Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples. Toss them in lemon juice to prevent browning.
3. In a separate bowl, mix the granulated sugar, flour, oats, brown sugar, cinnamon, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Place the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
6. Bake for 40 minutes, or until the apples are tender and the topping is golden brown.
7. Allow the apple crisp to cool for 10 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.