Christmas Cheesecake with English Toffee Filling
English toffee is a traditional British sweet made with sugar and butter, often coated in chocolate and chopped nuts.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Christmas Cheesecake with English Toffee Filling
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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Sprinkle the English toffee bits evenly over the crust.
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In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the cream cheese mixture over the crust and toffee bits.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight.
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Before serving, garnish with whipped cream and additional English toffee bits.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
