Christmas Bubble Bread

Christmas Bubble Bread recipe pinit

Bubble bread is also known as monkey bread, and it is believed to have originated in Hungary. It became popular in the United States in the 1950s and is often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2000
Best Season: Winter

Ingredients

Instructions

  1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
  2. In a small saucepan, heat milk until warm. Add melted butter, egg, and vanilla extract. Mix well.
  3. Pour the milk mixture into the flour mixture. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Punch down the dough and divide it into small balls. Place the balls in a greased baking dish, leaving some space between them.
  8. Bake for 20-25 minutes, or until golden brown.
  9. In a small bowl, mix powdered sugar and milk to make the glaze.
  10. Drizzle the glaze over the warm bubble bread and sprinkle with colorful sprinkles.
  11. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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