Christmas Berry Trifle
Trifle is a traditional British dessert that dates back to the 16th century and is often served during Christmas.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Christmas Berry Trifle
Ingredients
Instructions
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Cut the sponge cake into cubes.
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In a trifle dish, layer the sponge cake, mixed berries, and vanilla custard.
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Repeat the layers until all ingredients are used.
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Top with whipped cream and sprinkle with toasted almonds.
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Refrigerate for at least 2 hours.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
