Chris’s White Chocolate Cream Cake

White chocolate is not technically chocolate, as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chris’s White Chocolate Cream Cake

Cooking Method: Baking Cuisine: American, European Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 200 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 200 gram Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 2 cup Whipping cream
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. Melt the white chocolate and butter together in a double boiler.
3. In a mixing bowl, beat the sugar and eggs together until light and fluffy.
4. Gradually add the melted white chocolate mixture to the egg mixture, mixing well.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a separate bowl, whip the whipping cream, vanilla extract, and powdered sugar together until stiff peaks form.
10. Once the cake has cooled, slice it in half horizontally. Spread a layer of the whipped cream mixture on the bottom half of the cake.
11. Place the top half of the cake on the whipped cream layer. Spread the remaining whipped cream mixture on top of the cake.
12. Refrigerate for at least 2 hours before serving.
13. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 53g18%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.