Chocolates for Valentine’s Day

Chocolate has been associated with love and romance since ancient times. The Aztecs believed that chocolate was an aphrodisiac and it was often used as a gift to express love and affection.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolates for Valentine’s Day

Cooking Method: Melting, Molding Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Milk chocolate
• 200 gram White chocolate
• 50 gram Dried fruits (optional)
• 50 gram Nuts (optional)
• 30 gram Sprinkles (optional)
• 5 drop Food coloring (optional)

Instructions

1. Melt the dark, milk, and white chocolate separately in a heatproof bowl over simmering water.
2. Line a baking sheet with parchment paper.
3. Pour a spoonful of melted dark chocolate onto the parchment paper and spread it into a heart shape using a spoon or a heart-shaped mold.
4. Repeat the same process with the melted milk and white chocolate.
5. Decorate the chocolates with dried fruits, nuts, sprinkles, or food coloring if desired.
6. Let the chocolates cool and set at room temperature for about an hour.
7. Once set, carefully remove the chocolates from the parchment paper and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.