Chocolate & Vanilla Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate & Vanilla Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Stir in the melted chocolate and sour cream until well combined. Gradually add the flour and mix until just combined.
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Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
