Chocolate Swirl Pumpkin Bread Recipe
Pumpkin bread is a popular treat during the fall season and is often enjoyed with a cup of hot cocoa or coffee.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Swirl Pumpkin Bread Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
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Pour half of the pumpkin batter into the prepared loaf pan. Drizzle half of the melted chocolate over the batter. Use a knife to gently swirl the chocolate into the batter.
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Repeat with the remaining pumpkin batter and melted chocolate.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
