Chocolate Supreme Cake
The first chocolate cake recipe dates back to 1764, making it one of the oldest cake recipes in history.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Supreme Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
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Stir in the boiling water until the batter is smooth. Pour the batter evenly into the prepared pans.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
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In a microwave-safe bowl, melt the semi-sweet chocolate. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the melted chocolate over one cake layer. Top with whipped cream and place the second cake layer on top. Frost the entire cake with the remaining whipped cream.
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Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
