Chocolate Souffle Recipe

The word ‘souffle’ comes from the French verb ‘souffler’, which means ‘to blow’, referring to the way the souffle rises and puffs up in the oven.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Chocolate Souffle Recipe

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Unsalted butter
• 100 gram Granulated sugar
• 4 unit Eggs
• 50 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 20 gram Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease the ramekins with butter and sprinkle with granulated sugar.
2. Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
3. In a separate bowl, whisk together the granulated sugar, eggs, flour, and vanilla extract.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12-15 minutes, or until the souffles have risen and are set around the edges but still slightly wobbly in the center.
7. Remove from the oven and let them rest for 5 minutes before dusting with powdered sugar.
8. Serve immediately.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.