Chocolate Souffle
The word ‘soufflé’ comes from the French verb ‘souffler’, which means ‘to puff up’ or ‘to inflate’.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Souffle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease four ramekins with butter and dust with cocoa powder.
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Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water. Stir until smooth and remove from heat.
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In a separate bowl, whisk together the eggs and granulated sugar until pale and creamy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the all-purpose flour and cocoa powder, and gently fold until just combined.
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Divide the mixture evenly among the prepared ramekins. Smooth the tops with a spatula.
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Bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and are set around the edges but still slightly wobbly in the center.
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Remove from the oven and let rest for 5 minutes.
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Dust with powdered sugar and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
