Chocolate Shortbread Sprinkle Cookies
Shortbread cookies originated in Scotland and are traditionally made with three simple ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Shortbread Sprinkle Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Sift in the all-purpose flour and cocoa powder. Mix until the dough comes together.
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Divide the dough into 12 equal portions and roll each portion into a ball.
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Roll each ball in the sprinkles, making sure they are evenly coated.
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Place the coated balls on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the palm of your hand.
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Refrigerate the dough for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the cookies for 12 minutes or until the edges are slightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy your delicious Chocolate Shortbread Sprinkle Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
