Chocolate Sandwich Cookies

The first sandwich cookie, the Oreo, was introduced in 1912 by the National Biscuit Company (now known as Nabisco) in the United States.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Sandwich Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 150 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 2 tablespoon Milk
• 100 gram Powdered Sugar
• 1 tablespoon Milk
• 0.5 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out one disk of dough on a lightly floured surface to about 1/4 inch thickness.
8. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are set.
10. Allow the cookies to cool completely on a wire rack.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the filling.
12. Spread a teaspoon of filling onto the bottom side of one cookie and sandwich with another cookie.
13. Repeat with the remaining cookies.
14. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.