Chocolate Rum Balls (No Cook)
Rum balls are a popular treat during the holiday season and are often made as a festive gift or party favor.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Rum Balls (No Cook)
Ingredients
Instructions
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Crush the chocolate cookies into fine crumbs using a food processor.
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In a mixing bowl, combine the chocolate cookie crumbs, cocoa powder, sweetened condensed milk, and rum. Mix well until the mixture forms a sticky dough.
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Take small portions of the dough and roll them into bite-sized balls.
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Roll each ball in desiccated coconut until fully coated.
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Place the rum balls on a baking tray lined with parchment paper.
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Refrigerate the rum balls for at least 2 hours to allow them to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
