Chocolate Rolls with Biscoff Filling
Biscoff spread, also known as cookie butter, is made from ground speculoos cookies and has a unique caramelized flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Rolls with Biscoff Filling
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the chocolate dough, sugar, cocoa powder, butter, and salt. Mix well until a dough forms.
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On a lightly floured surface, roll out the dough into a rectangle shape.
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Spread the Biscoff spread evenly over the dough.
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Roll up the dough tightly from one end to the other, creating a log shape.
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Cut the log into 8 equal pieces.
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Place the rolls on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until the rolls are golden brown.
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In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make a glaze.
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Drizzle the glaze over the warm chocolate rolls.
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Allow the rolls to cool for 30 minutes before serving.
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Enjoy your delicious Chocolate Rolls with Biscoff Filling!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
