Chocolate Rice Pudding
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Rice Pudding
Ingredients
Instructions
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In a saucepan, combine rice, milk, sugar, cocoa powder, and vanilla extract.
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Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
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Once the rice is cooked and the mixture has thickened, remove from heat and stir in dark chocolate until melted.
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Let the pudding rest for 1 hour to cool and set.
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Serve the chocolate rice pudding in bowls, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
