Chocolate Raspberry Truffle Tart
The combination of chocolate and raspberries is a classic pairing in desserts, known for its rich and fruity flavors.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Raspberry Truffle Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the chocolate cookies into fine crumbs and mix with melted butter.
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Press the mixture into the bottom of a tart pan to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a heatproof bowl, melt the dark chocolate over a pot of simmering water.
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In a separate saucepan, heat the heavy cream until it starts to simmer.
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Pour the hot cream over the melted chocolate and whisk until smooth.
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Spread the raspberry jam over the cooled crust.
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Pour the chocolate ganache over the jam.
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Refrigerate the tart for at least 2 hours to set.
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Before serving, decorate the tart with fresh raspberries.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
