Chocolate-Raspberry Flan
Flan is a popular dessert in many countries, with variations such as crème caramel in France and caramel custard in India.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Raspberry Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the chocolate in a heatproof bowl set over a pan of simmering water.
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In a separate large bowl, whisk together the eggs, granulated sugar, and vanilla extract.
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Gradually add the melted chocolate, flour, and milk to the egg mixture, whisking continuously until smooth.
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Grease a flan dish and pour the mixture into it.
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Bake for 40 minutes, or until the center is set.
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Allow the flan to cool for 30 minutes.
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Top with raspberries, whipped cream, and powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 7.5g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
