Chocolate & Raspberry Cream Cookie Sandwiches

The combination of chocolate and raspberries is a classic pairing that creates a perfect balance of sweet and tart flavors in these cookie sandwiches.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate & Raspberry Cream Cookie Sandwiches

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate chips
• 100 gram Butter
• 150 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Raspberries
• 1 cup Heavy cream
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a microwave-safe bowl, melt the dark chocolate chips and butter together. Stir until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool completely on a wire rack.
10. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Spread a dollop of raspberry cream onto the bottom side of one cookie.
12. Top with another cookie to form a sandwich.
13. Repeat with the remaining cookies and raspberry cream.
14. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.