Chocolate Raspberry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 9.
Chocolate Raspberry Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C). Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
-
In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Melt the dark chocolate and fold it into the cream cheese mixture. Pour the mixture over the crust in the springform pan.
-
Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
-
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
-
Before serving, top the cheesecake with fresh raspberries and whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 46g16%
- Sugars 36g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
