Chocolate-Pumpkin Spice Pie

Chocolate-Pumpkin Spice Pie combines the rich flavors of chocolate and pumpkin spice, creating a delicious and indulgent dessert perfect for the autumn season.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate-Pumpkin Spice Pie

Cooking Method: Baking Cuisine: American, Dessert Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Canned pumpkin puree
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Pumpkin pie spice
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• 1 cup Evaporated milk
• ¹⁄₂ cup Whipped cream
• 1 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the pumpkin puree, chocolate chips, brown sugar, pumpkin pie spice, salt, eggs, and evaporated milk until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.