Chocolate-Pistachio Fudge Bites

Pistachios are one of the oldest nuts mentioned in the Bible and were often referred to as the ‘food of royalty’.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Chocolate-Pistachio Fudge Bites

Cooking Method: Microwaving, Refrigerating Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 can Sweetened condensed milk
• ¹⁄₂ cup Pistachios
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
2. Stir in the sweetened condensed milk, pistachios, vanilla extract, and salt until well combined.
3. Pour the mixture into a lined baking dish and spread it evenly.
4. Refrigerate for at least 2 hours or until set.
5. Once set, remove from the baking dish and cut into bite-sized squares.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.