Chocolate-Peanut Butter Truffles
Truffles are named after the edible fungi that they resemble, which are highly prized in the culinary world.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate-Peanut Butter Truffles
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt.
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Add the melted chocolate to the peanut butter mixture and stir well.
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Place the mixture in the refrigerator for 2 hours to firm up.
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Roll the mixture into small balls and coat them in crushed peanuts.
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Place the truffles back in the refrigerator for another 1-2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
