Chocolate peanut butter macaroons

Macaroons originated in Italy and are often made with almond flour, but this recipe adds a delicious twist with the combination of chocolate and peanut butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate peanut butter macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded coconut
• 2 tablespoon Cocoa powder
• 1 cup Creamy peanut butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Dark chocolate chips
• 1 tablespoon Coconut oil

Instructions

1. In a mixing bowl, combine shredded coconut, cocoa powder, creamy peanut butter, honey, vanilla extract, and salt.
2. Mix well until all ingredients are evenly combined.
3. Using your hands, shape the mixture into small macaroon-sized balls and place them on a baking sheet lined with parchment paper.
4. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together, stirring until smooth.
5. Drizzle the melted chocolate mixture over the macaroons.
6. Place the baking sheet in the refrigerator and let the macaroons rest for at least 30 minutes.
7. Once the macaroons are firm, remove them from the refrigerator and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.