Chocolate Peanut Butter Baskets Recipe

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Chocolate Peanut Butter Baskets Recipe

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate chips
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Whipped cream
• 2 tablespoon Peanuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate chips in a microwave-safe bowl.
3. In a separate bowl, mix together the peanut butter, powdered sugar, butter, vanilla extract, and salt.
4. Pour half of the melted chocolate into muffin cups, spreading it evenly to create a base.
5. Spoon the peanut butter mixture on top of the chocolate base.
6. Pour the remaining melted chocolate over the peanut butter mixture.
7. Place the muffin cups in the refrigerator and let them set for 30 minutes.
8. Once set, remove the baskets from the muffin cups and top with whipped cream and crushed peanuts.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 28g10%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.