Chocolate Mousse with Mint Whipped Topping

Chocolate mousse is believed to have originated in France in the 18th century and was initially served as a chilled dessert in the French royal court.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Chocolate Mousse with Mint Whipped Topping

Cooking Method: No cooking required Cuisine: French, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 teaspoon Mint extract
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• to taste for garnish Mint leaves

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Once melted, remove from heat and let it cool slightly.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Add the powdered sugar and mint extract to the whipped cream and continue to whip until stiff peaks form.
5. Gently fold the melted chocolate into the whipped cream mixture.
6. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
7. Before serving, garnish with mint leaves.
8. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.