Chocolate Mousse Torte
The word ‘torte’ is derived from the German word ‘torta’, which means cake.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Mousse Torte
Ingredients
Instructions
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk the eggs and granulated sugar until pale and fluffy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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In another bowl, whip the whipping cream and vanilla extract until soft peaks form.
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Gently fold the whipped cream into the chocolate mixture until well combined.
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Pour the mixture into a springform pan and smooth the top.
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Refrigerate for at least 4 hours or overnight.
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Before serving, dust the top with cocoa powder and sprinkle with a pinch of salt.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
