Chocolate Mocha Pudding – Low Carb

Chocolate pudding was first introduced in the United States in the early 1900s and quickly became a popular dessert.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Chocolate Mocha Pudding – Low Carb

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Unsweetened cocoa powder
• 2 teaspoon Instant coffee granules
• 4 tablespoon Low carb sweetener
• 1 cup Heavy cream
• 1 cup Unsweetened almond milk
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 ounce Dark chocolate
• for topping Whipped cream
• for dusting Cocoa powder

Instructions

1. In a saucepan, whisk together the cocoa powder, instant coffee granules, and low carb sweetener.
2. Add the heavy cream and almond milk to the saucepan and heat over medium heat until hot but not boiling.
3. In a separate bowl, whisk the egg yolks, vanilla extract, and salt.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
6. Remove from heat and stir in the dark chocolate until melted.
7. Pour the pudding into serving dishes and refrigerate for at least 2 hours to set.
8. Serve chilled, topped with whipped cream and a dusting of cocoa powder.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.