Chocolate – Mocha Frosted Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate – Mocha Frosted Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a microwave-safe bowl, melt the butter. Add granulated sugar, cocoa powder, instant coffee powder, and vanilla extract. Mix well.
-
Beat in the eggs, one at a time.
-
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the dark chocolate chips.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
While the brownies are baking, prepare the mocha frosting. In a mixing bowl, beat together heavy cream, powdered sugar, and instant coffee powder until stiff peaks form.
-
Remove the brownies from the oven and let them cool in the baking dish for 30 minutes.
-
Once cooled, spread the mocha frosting evenly over the brownies.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
