Chocolate-Mint Brownies
Mint and chocolate is a classic flavor combination that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Mint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring after each interval, until smooth.
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In a large mixing bowl, combine the melted chocolate mixture, sugar, and vanilla extract. Mix well.
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Add the eggs, one at a time, beating well after each addition.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
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In a small bowl, combine the mint extract and green food coloring. Add the mint mixture to the brownie batter and mix until evenly distributed.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
