Chocolate Lava Muffins
Chocolate lava muffins are also known as molten chocolate muffins or lava cakes.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Lava Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semi-sweet chocolate.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Carefully remove the muffins from the tin and transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
