Chocolate Kahlua Brownie Bars
Kahlua is a coffee-flavored liqueur from Mexico, which adds a rich and unique flavor to these brownie bars.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Kahlua Brownie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring constantly.
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Sift in the flour and cocoa powder, and mix until just combined.
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Stir in the Kahlua liqueur, vanilla extract, salt, and chopped walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
