Chocolate-Honey Brownie Bars
Brownies were invented in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Honey Brownie Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the eggs, honey, and vanilla extract.
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Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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If desired, fold in the chopped nuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
