Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting
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The combination of chocolate, hazelnut, banana, and marshmallow creates a delicious and indulgent flavor profile in these cupcakes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Once the cupcakes are completely cooled, frost them with marshmallow frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.