Chocolate Fudge Crackles
Chocolate fudge crackles are a popular treat during the holiday season, especially in many Western countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Fudge Crackles
Ingredients
Instructions
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In a large bowl, melt the butter in the microwave.
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Add cocoa powder, powdered sugar, and vanilla extract to the melted butter. Stir until well combined.
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Add rice cereal and chopped nuts (if using) to the mixture. Mix until all ingredients are evenly coated.
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Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet.
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Let the crackles rest at room temperature for about 1 hour, or until firm.
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Once firm, transfer the crackles to an airtight container and store at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
