Chocolate Fruit Dip

Chocolate fruit dip is a popular dessert option for parties and gatherings, as it combines the richness of chocolate with the freshness of fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Fruit Dip

Cooking Method: Mixing Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gradually add the melted chocolate to the cream cheese mixture, stirring until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the dip to set.
5. Serve the chocolate fruit dip with assorted fruits for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.