Chocolate Fix Brownies
The first brownie recipe appeared in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Fix Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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Melt the butter and dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
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Stir in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until the brownies are set around the edges but still slightly soft in the center.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
