Chocolate Filled Bundt Cake
The Bundt cake pan was popularized in the 1950s and has since become a classic baking tool for making beautifully shaped cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Filled Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a Bundt pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water and mix until the batter is smooth.
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Pour half of the batter into the greased Bundt pan.
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Sprinkle the chocolate chips evenly over the batter.
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Pour the remaining batter over the chocolate chips.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
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Remove the cake from the oven and let it cool in the pan for 15 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
