Chocolate-Dipped Tortilla Chips with Strawberry Basil Salsa

Tortilla chips were first mass-produced in Los Angeles in the late 1940s, and they quickly became popular in Mexican-American cuisine.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolate-Dipped Tortilla Chips with Strawberry Basil Salsa

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 ounce Tortilla Chips
• 100 gram Dark Chocolate
• 1 cup Strawberries
• 2 tablespoon Fresh Basil
• 1 tablespoon Lime Juice
• 1 tablespoon Honey
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the dark chocolate in a microwave-safe bowl.
3. Dip each tortilla chip halfway into the melted chocolate.
4. Place the chocolate-dipped chips on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 5 minutes, or until the chocolate is set.
6. Meanwhile, prepare the strawberry basil salsa by combining chopped strawberries, fresh basil, lime juice, honey, and a pinch of salt in a bowl.
7. Serve the chocolate-dipped tortilla chips with the strawberry basil salsa.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.