Chocolate-Dipped Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. It was traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate-Dipped Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• 200 gram Dark chocolate

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Mix in the vanilla extract.
4. Combine the flour and salt, then gradually add to the butter mixture, mixing well.
5. Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Slice the dough into 1/4-inch thick rounds and place on a baking sheet.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the shortbread cookies to cool completely.
9. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
10. Dip each cookie halfway into the melted chocolate.
11. Place the dipped cookies on a parchment-lined baking sheet and let the chocolate set.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.