Chocolate-Dipped Matzos for Passover

Matzo is an unleavened bread traditionally eaten during the Jewish holiday of Passover to commemorate the Israelites’ haste in leaving Egypt and not having time for their bread to rise.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate-Dipped Matzos for Passover

Cooking Method: Dipping, Melting Cuisine: Jewish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Matzos
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt flakes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and butter in a heatproof bowl over a saucepan of simmering water, stirring until smooth.
3. Stir in the vanilla extract and sea salt flakes.
4. Dip each matzo into the melted chocolate mixture, coating both sides.
5. Place the dipped matzos on the prepared baking sheet.
6. Allow the chocolate to set for about 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.