Chocolate Custard
Custard is believed to have originated in ancient Rome, where it was made with eggs, milk, and honey.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Custard
Ingredients
Instructions
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In a saucepan, combine milk, sugar, cocoa powder, cornstarch, and salt. Whisk until well combined.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in vanilla extract and dark chocolate until melted and smooth.
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Pour the mixture into individual serving dishes and let cool for a few minutes.
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Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
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Serve chilled, topped with whipped cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
