Chocolate Cupcakes With Cream Filling

Cupcakes became popular in the United States in the 19th century, and the first mention of a ‘cupcake’ recipe appeared in an American cookbook in 1828.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Cupcakes With Cream Filling

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool completely.
9. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Using a piping bag or a knife, fill each cupcake with the cream filling.
11. Melt the chocolate chips in the microwave or over a double boiler.
12. Drizzle the melted chocolate over the filled cupcakes.
13. Allow the chocolate to set before serving.
14. Enjoy your delicious chocolate cupcakes with cream filling!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.