Chocolate Crinkle Cookies
![Chocolate Crinkle Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/0847142b592dd782cad2985ba107d303.jpg)
Chocolate crinkle cookies are believed to have originated in the United States and are a popular treat during the holiday season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Crinkle Cookies
Ingredients
Instructions
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
-
Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Roll the dough into 1-inch balls, then roll each ball in powdered sugar until coated.
-
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.