Chocolate Creme Frosting
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Chocolate Creme Frosting is a versatile topping that can be used on cupcakes, cakes, cookies, and more! It adds a rich and decadent touch to any dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Creme Frosting
Ingredients
Instructions
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In a bowl, beat the butter until creamy.
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Gradually add powdered sugar, cocoa powder, milk, and vanilla extract. Continue beating until smooth and fluffy.
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Allow frosting to rest for 30 minutes before using.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 24g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.