Chocolate Cream Cheese Cupcakes
Cream cheese was first made in the United States in 1872 by a New York dairyman named William Lawrence.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Cream Cheese Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool completely on a wire rack.
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In a mixing bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy.
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Once the cupcakes have cooled, spread or pipe the cream cheese frosting on top.
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Drizzle melted chocolate over the frosted cupcakes.
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Allow the chocolate to set before serving.
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Enjoy your delicious Chocolate Cream Cheese Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
