Chocolate-Covered Sponge Candy
Sponge candy is also known as honeycomb toffee or seafoam candy in some regions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Covered Sponge Candy
Ingredients
Instructions
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In a large saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
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Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up.
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Pour the foamy mixture onto a greased baking sheet and let it cool for about 1 hour.
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Once cooled, break the sponge candy into small pieces.
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Melt the dark chocolate in a microwave or double boiler.
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Dip each piece of sponge candy into the melted chocolate, coating it completely.
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Place the chocolate-covered sponge candy on a parchment-lined baking sheet and let it set at room temperature until the chocolate hardens.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
