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Chocolate-Covered Shortbread

Chocolate-Covered Shortbread recipe

Shortbread is a traditional Scottish biscuit that is known for its buttery and crumbly texture.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 60 min Total Time: 1 hr 35 mins
Servings 12
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Shortbread cookies
  • 8 ounce Semisweet chocolate
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Sprinkles or nuts (optional)
Instructions
  1. Melt the semisweet chocolate and butter in a microwave-safe bowl.
  2. Stir in the vanilla extract.
  3. Dip each shortbread cookie into the melted chocolate mixture, coating it completely.
  4. Place the chocolate-covered cookies on a baking sheet lined with parchment paper.
  5. Optional: Sprinkle with sprinkles or nuts.
  6. Refrigerate the cookies for at least 1 hour to allow the chocolate to set.
  7. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 21g8%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/chocolate-covered-shortbread/