Chocolate covered cornflakes
Chocolate covered cornflakes are a popular snack in many countries and are often enjoyed during festive seasons.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate covered cornflakes
Ingredients
Instructions
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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Stir in the honey and vanilla extract.
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Remove from heat and let it cool for a few minutes.
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Add the cornflakes to the chocolate mixture and gently stir until all the cornflakes are coated.
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Line a baking sheet with parchment paper.
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Drop spoonfuls of the chocolate-covered cornflakes onto the prepared baking sheet.
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Sprinkle with sea salt.
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Place in the refrigerator for at least 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
