Chocolate Covered Cheesecake Bites

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Covered Cheesecake Bites

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Graham cracker crumbs
• 3 tablespoon Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Coconut oil

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, combine graham cracker crumbs and melted butter.
3. Press the graham cracker mixture into the bottom of a lined baking dish to form the crust.
4. Pour the cream cheese mixture over the crust and spread it evenly.
5. Place the dish in the refrigerator and let it chill for at least 2 hours.
6. Once chilled, cut the cheesecake into bite-sized squares.
7. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
8. Dip each cheesecake square into the melted chocolate, coating it completely.
9. Place the chocolate-covered cheesecake bites on a lined baking sheet and refrigerate until the chocolate sets.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 18g6%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.